Dear guests,

Welcome to RADIESCHEN.

Last year the RADIESCHEN celebrated its 25^th anniversary.

25 years vegetarian kitchen.

From 1983 until 1998 on the nice Island Wangerooge in the Northsea

and since 1996 until today in Darmstadt.

Nearly unbelievable.

Who has thought this?

Always the same guest. Since years.

Every lunchtime the same faces, which don't seem to become older.

Non Meat, non fish, non Junk Food.

Who shell stand this?

We all!

Our regular guests, who, I swear it, become one day younger every day.

The guests, who has found us, visit us and always return to us.
Those, who understand like we do, Food as expression of joy
and pleasure and those, who always ask themselves how they could live without
RADIESCHEN

Those, where no way has been to long, no weather to bad

and neither a question nor an answer for it has been to much.

Yes, without You we couldn't have gone this way so far.

Only together we have been able to achieve this.

Thank you all.

You all a good appetite and an enjoyable visit at the RADIESCHEN

On behalf of the entire staff

Norbert Walter 

2009

Our partners, who would like to set signs, like we want to do:

ENTEGA

The focus of our action is renewal. We are convinced that only a responsible use of our resources can make a difference.

We demonstrate the intelligent use of energy by equally intelligent products

   SCHMUCKER

With love and devotion (...) and a distinctive quality and environmental consciousness, we operate our brewing.

We rely on resource-saving farming methods of our raw materials suppliers and choose carefully.

We are also aware of our obligation (...) and our responsibility towards nature.